Veganuary: vegetable enchiladas with roasted tomato sauce recipe

If you’re trying veganism for the first time, this is a delicious and easy midweek dinner that everyone will enjoy

A filling of tender vegetables is wrapped in tortillas and baked in a savoury sauce of roasted tomatoes. This dish has a mild chilli flavour and freezes beautifully.

Related: Taking on Veganuary: truffled mushroom paté recipe

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Source: theguardian
Veganuary: vegetable enchiladas with roasted tomato sauce recipe