The flexible pescatarian: salt cod croquetas with jalapeño and lime mayonnaise recipe

It requires a bit of preparation, but this fish meal with tangy sauce makes for a tasty meal

Salt cod is cod fillet that’s covered in salt to draw out moisture and preserve the fish, giving it a long shelf life. It’s a popular ingredient in hot countries, and was traditionally used in the days before refrigeration.

It needs to be rehydrated and de-salted before use, which takes around 24 hours.

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Source: theguardian
The flexible pescatarian: salt cod croquetas with jalapeño and lime mayonnaise recipe