Tamal Ray’s recipe for raspberry and lime bars

This tangy fruit curd on an oat biscuit base is a twist on the classic American lemon bar

These are a variation on an American classic: lemon bars. If you’ve never tried them before, picture a layer of zingy, fruit curd on a buttery, shortbread base. I’ve used raspberries and lime here, but feel free to experiment with other citrus fruits; red grapefruit makes a particularly delicious alternative.

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Source: theguardian
Tamal Ray’s recipe for raspberry and lime bars