A perfect midweek one-pot dinner that is versatile and great for introducing Thai flavours
This is a quick and easy recipe to follow and try at home. It’s perfect as a midweek one-pot wonder. What I love about this dish is its versatility: it works with either chicken, prawn, tofu or all of them together. It’s also a great dish for introducing Thai food to people who haven’t tried it before. It’s very child-friendly, too – my kids love it.
Prep time: 20 minutes
Cook time: 10 minutes