Pranee Laurillard’s recipe for prawn pad thai

A perfect midweek one-pot dinner that is versatile and great for introducing Thai flavours

This is a quick and easy recipe to follow and try at home. It’s perfect as a midweek one-pot wonder. What I love about this dish is its versatility: it works with either chicken, prawn, tofu or all of them together. It’s also a great dish for introducing Thai food to people who haven’t tried it before. It’s very child-friendly, too – my kids love it.

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 2

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Source: theguardian
Pranee Laurillard’s recipe for prawn pad thai