Joe Trivelli’s new winter vegetable recipes

Simple ways to transform basic ingredients into something really special

I tend to rely largely on pulses and other dry-store ingredients as winter has its curtain call, but as keen as I am on soft Italian overstewed vegetables, here I have taken a fresher approach – hinting at my longing for food with spring in its step.

Without using anything more exotic than the contents of my winter veg box – beetroot, carrots, potatoes – I have injected the flavours with new life: almost acidic winter tomatoes, a kick of horseradish, the punch of some good vinegar to awaken and restore.

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Source: theguardian
Joe Trivelli’s new winter vegetable recipes