How to make the New York version of this classic dessert – with a berry compote topping for a touch of panache
A favourite in ancient Rome, cheesecake is now more commonly associated with the new world, and specifically New York. That classic, dense, sour cream-spiked recipe relies on nothing other than vanilla and lemon for its flavour, though (whisper it) it’s also rather nice with some fresh fruit or shaved chocolate on top. I won’t tell if you don’t.
Prep 30 min
Cook 90 min + cooling