The homemade take on the picnic staple is leagues ahead of any supermarket version. Here’s how to make it right
Often copied, never bettered, this simple combination of eggs and bacon in a crisp, buttery base is what every fancy flan secretly wants to be when it grows up. Essentially a savoury custard tart, rich with eggs and wonderfully wobbly, a real quiche lorraine bears little resemblance to meanly filled commercial imitations – so, if you want it done well, do it yourself.
Prep 20 min
Chill 50 min
Cook 1 hr 10 min