Cocktail of the week: Aji margarita | The Good Mixer

Using chilli-infused tequila gives the classic drink a bit more of a kick

To make the infused tequila, use any brand you have to hand. It’s preferable to use fresh jalapeño, because you want it good and spicy. Failing that, just slice any hot chilli you can get hold of and drop it into the bottle. Leave to infuse for five to six hours, then remove.

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Source: theguardian
Cocktail of the week: Aji margarita | The Good Mixer