Cod cheeks are slightly firmer than fillets, so perfect in a stir-fry – and the caramelised lime adds a cheffy touch
This dish is a simple stir-fry of (Marine Stewardship Council-approved) cod cheeks, spring onions, garlic and chilli with lime. Cooking from the whole fish is a good way to help keep food costs down and reduce waste, while also introducing tasty dishes that are sometimes off-radar. Plus, eating cod cheeks shows true dedication to head-to-toe cooking.
Prep time: 5 mins
Cooking time: 10 mins
Andrei Lussmann’s recipe for fragrant stir-fried cod cheeks