Alice Hart's summer minestrone soup recipe

For those who resolved to eat more vegetables in 2018, the British chef’s new vegetarian cookbook has plenty of tasty options

There might be a lot of chopping here, but this recipe is child’s play and the result is special enough to warrant the extra effort. The cream adds a certain silky richness but can be left out if you prefer. This is lovely served cool the next day.

Related: Alice Hart’s silverbeet and brie mini muffins recipe

Continue reading…
Source: theguardian
Alice Hart's summer minestrone soup recipe